Thursday, October 18, 2012

Healthy Fall Blondies with Almonds

     
                                             



  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Serves: 16
  • Ingredients
  • 1/2 C old-fashioned rolled oats
  • 1/3 C all-purpose flour
  • 1/3 C whole wheat flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 C plus 2 Tbsp butter
  • 3/4 C plus 2 Tbsp dark brown sugar
  • 1 lg egg
  • 1 1/4 tsp vanilla extract
  • 1/2 C slivered almonds, divided


Directions
1.
Heat oven to 350 degrees F. Coat 8" x 8" baking pan with cooking spray and line bottom with foil, leaving a 2" overhang on 2 opposite sides. Spray again on foil.
2.
Put oats in food processor and pulse until finely ground (1/3 cup). Whisk together oats, flours, baking powder, and salt in small bowl. Set aside.
3.
Melt butter in small saucepan over low heat. Stir in sugar and bring to a boil. Reduce heat and cook, stirring, until smooth, 1 to 2 minutes. Pour into large bowl. Add egg, vanilla extract, and reserved dry ingredients and mix well. Fold in 1/4 cup of the almonds.
4.
Pour batter into prepared pan, spread evenly with spatula, and top with remaining 1/4 cup almonds. Bake until a wooden pick inserted off center comes out with a few crumbs but is not wet, 18 to 20 minutes.
5.
Cool in pan on rack 15 minutes. Lift out foil and cool completely on rack. Remove foil and cut into 16 bars. (Store in airtight container at room temperature for up to 3 days.)



                                  
  1.                     

Thursday, October 11, 2012

Blog Giveaway! WIN 100 EYE SHADOWS!



Would like to thank Madison Street Beauty for featuring Dina Michelle Jewelry.
All-Natural Handmade Mineral Cosmetics. Color that R-O-C-K-S !!
 
 WIN 100 EYE SHADOWS!
Just share this post at https://www.facebook.com/MadisonStreetBeauty for a chance to win and tell your friends. If they win I’m sure they will share :)
 .

My Fall Roasted Chicken Recipe

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a roasting pan, and season (I use Lawry's Seasoned Salt and Pepper ) generously inside and out .  Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior. 
  3. Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.

Monday, October 1, 2012

FALL GIVEAWAY!!

Hello all,
Just wanted to tell you about an awesome  GIVEAWAY!! 
  faverittecreations.blogspot.com
                                                  
                                         
You could win these earrings from my shop at the link above, plus many other beautiful handmade gifts.