Wild Raspberries!

BLACK RASPBERRY COBBLER

1/2 c. melted butter
3/4 c. cream
1 1/2 c. sugar
1 c. flour
1 1/2 tsp. baking powder
2 c. black raspberries or any mixed of berries that you like

Pour the melted butter into the bottom of a 7"x11" baking dish. Mix together the cream, sugar, flour and baking powder. Drop this mixture by the spoonful into the butter. DO NOT STIR.

Pour the berries over the batter and butter. DO NOT STIR.

Pour the remaining sugar over the berries. DO NOT STIR.

Bake the cobbler at 350 degrees for 30 to 45 minutes, or until the crust is browned and set.


Went for a walk yesterday and discovered the wild raspberries that were growing everywhere.We thought it would be funny to collect some and soon we had about 3 cups(Just enough to make a cobbler)

The Organic Veggie Garden

As you can see,our garden is coming right along.
Here's what we have planted:
Butternut squash 3
Eggplant 2
Tomatoes 6
Peppers 3
Mint 2
Lavender 5
Marigolds 10 (from seed)

Rustic Recycling Bin

Scott is crafting a "Rustic Recycling Bin Thingy" using logs and the chain saw to make most of it.The top still needs to be constructed.It will be stained too.We needed a place for all my pop cans....lol....I'll update you on this project.


                                                                                                       UPDATE