BLACK RASPBERRY COBBLER 1/2 c. melted butter
3/4 c. cream
1 1/2 c. sugar
1 c. flour
1 1/2 tsp. baking powder
2 c. black raspberries or any mixed of berries that you like
Pour the melted butter into the bottom of a 7"x11" baking dish. Mix together the cream, sugar, flour and baking powder. Drop this mixture by the spoonful into the butter. DO NOT STIR.
Pour the berries over the batter and butter. DO NOT STIR.
Pour the remaining sugar over the berries. DO NOT STIR.
Bake the cobbler at 350 degrees for 30 to 45 minutes, or until the crust is browned and set.
Went for a walk yesterday and discovered the wild raspberries that were growing everywhere.We thought it would be funny to collect some and soon we had about 3 cups(Just enough to make a cobbler)
No comments:
Post a Comment