My Fall Roasted Chicken Recipe

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken in a roasting pan, and season (I use Lawry's Seasoned Salt and Pepper ) generously inside and out .  Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior. 
3. Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.